Green Peppers and Oysters

Ingredients

• some bell peppers
• one or two well-beaten eggs
• thin slice of butter
• salt
• pepper
• some chopped celery
• three fried oysters
• a little soup stock

Method

1. 1

   Scoop out bell peppers and fill with a mixture of bread crumbs, beaten eggs, melted butter, salt, pepper, chopped celery, and fried oysters.

2. 2

   Moisten with soup stock and bake for about fifteen minutes.

As published

This recipe was extracted from Council cook book (1908), page 13. The excerpt below is the record exactly as published.

Green Peppers and Oysters. Scoop out some bell peppers and fill with the following mixture : Some grated bread crumbs, one or two well-beaten eggs, thin slice of butter (melted), salt, pepper, some chopped celery, and when mixed add three fried oysters. Moisten with a little soup stock

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