Tartar Sauce

Ingredients

• one teaspoon lemon juice
• one-quarter of a teaspoon salt
• one tablespoon vinegar
• one tablespoon Worcestershire
• two heaping tablespoons butter

Method

1. 1

   Mix lemon juice, salt, vinegar, and Worcestershire sauce.

2. 2

   Heat butter until pale brown and strain into the mixture.

3. 3

   Serve immediately.

As published

This recipe was extracted from Council cook book (1908), page 10. The excerpt below is the record exactly as published.

Tartar Sauce. Mix together one teaspoon lejnon juice, one- quarter of a teaspoon salt, one tablespoon vinegar, and one tablespoon Worcestershire, and heat over hot water. In a small saucepan put two heaping table- spoons butt

Cook this with the app: pantry check, scaling, and the assistant.