Creamed Mushrooms

Ingredients

• one can of mushrooms
• three hard-boiled eggs
• Make a poulette sauce, flavor with sherry
• sprinkle with cracker crumbs
• pieces of butter

Method

1. 1

   Make a poulette sauce flavored with sherry.

2. 2

   Cut mushrooms in halves and chop hard-boiled eggs.

3. 3

   Add to sauce, let boil, then put into ramekins.

4. 4

   Sprinkle with cracker crumbs and pieces of butter, and bake in a pan of water for twenty-five minutes.

As published

This recipe was extracted from Council cook book (1908), page 13. The excerpt below is the record exactly as published.

Creamed Mushrooms. Make a poulette sauce, flavor with sherry. Cut into halves one can of mushrooms, and chop finely three hard-boiled eggs. Add all to poulette sauce; let it come to a boil. Put it into ramekins, then sprinkle with cracker crumbs and pieces of butter

Cook this with the app: pantry check, scaling, and the assistant.