Halibut Italian Style

Ingredients

• In one-half cup olive oil
• one-half onion
• two cloves of garlic
• three-fourths of a can of tomatoes
• eight potatoes of medium size
• two pounds of halibut
• meat from one crab or small neck clams
• two wine glasses of claret
• six tiny Spanish peppers

Method

1. 1

   Fry onion and garlic in olive oil until light brown.

2. 2

   Add tomatoes and halved potatoes, cooking until half done.

3. 3

   Add halibut and crab meat, then claret and peppers.

4. 4

   Cook until done.

Nutrition per serving

As published

This recipe was extracted from Council cook book (1908), page 9. The excerpt below is the record exactly as published.

Halibut Italian Style. In one-half cup olive oil fry one-half onion and two cloves of garlic a light brown. Add three-fourths of a can of tomatoes and eight potatoes of medium size, cut into halves. Cook all until half done, then put in two pounds of halibut cut into squares, and meat from one crab or small neck clams. When done, add two wine glasses of claret and six tiny Spanish peppers

Cook this with the app: pantry check, scaling, and the assistant.