Brain Timbals

Ingredients

• Skin and boil brains
• Soak bread in milk
• yolks of two eggs
• grate some garlic
• grate some onion
• pinch of salt
• pepper to taste
• Melt a thin slice of butter in a double boiler; add one tablespoon flour
• Add a cup or more of cold milk
• Add a tablespoon tomato catsup
• one glass sherry
• one teaspoon Worcestershire sauce
• one teaspoon mushroom sauce
• pinch of salt

Method

1. 1

   Skin and boil brains, press through a sieve.

2. 2

   Soak bread in milk and strain.

3. 3

   Beat brains and bread together with garlic, onion, and egg yolks.

4. 4

   Beat egg whites to snow and fold in.

5. 5

   Bake in well-buttered timbal cups for half an hour in boiling water.

6. 6

   Serve with sauce made by melting butter, adding flour, milk, tomato catsup, baking soda, sherry, Worcestershire sauce, mushroom sauce, and salt.

As published

This recipe was extracted from Council cook book (1908), page 13. The excerpt below is the record exactly as published.

Brain Timbals. Skin and boil brains. Press through a sieve. Soak bread in milk, and strain. Beat brains and bread together. Grate some garlic and onion, yolks of two eggs ; beat all together. White to snow, pinch of salt, pepper to taste. Bake in well-buttered timbal cups for one-half hour, putting boiling water in pan. Serve with following sauce : Melt a thin Gloves Cltianed, all lengths, 5c a Pair Monthly contrsicts for the care of gentlemen's clothing. We have just installed the most modern plant in the west for Dry Cleaning Ladies' Dainty Garments, Blankets, Curtains, Etc. Phono West 926. Our wagons will call. 1955 Chestnut SL 46 COUNCIL COOK BOOK. slice of butter in a double boiler; add one tablespoon flour and mix till smooth. Add a cup or more of cold milk, stirring until thick. Add a tablespoon tomato catsup, a pinch of baking soda, one glass sherry, one teaspoon Worcestershire sauce, one teaspoon mush- room sauce

Cook this with the app: pantry check, scaling, and the assistant.