Sir Watkin Wynne’s Pudding

Name: Sir Watkin Wynne’s Pudding
Ingredients: 3 Eggs; 4 Ozs. Suet; 4 Ozs. Marmalade; Lb. Moist Sugar

From Evans' recipe cookery book, 1900

The pudding may be boiled three hours one day, and three hours the next.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3244Calories

21 gProtein

531 gCarbs

122 gFat

Full nutrition (34 nutrients)

Calories3244 kcal

Protein21 g

Carbohydrates531 g

Fiber1.2 g

Sugars508 g

Total Fat122 g

Saturated Fat64 g

Monounsaturated Fat41 g

Polyunsaturated Fat6.5 g

Omega-30.1 g

Cholesterol635 mg

Sodium262 mg

Potassium322 mg

Calcium113 mg

Iron3.6 mg

Magnesium25 mg

Phosphorus336 mg

Zinc2.3 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C10 mg

Vitamin A240 mcg

Vitamin E3.4 mg

Vitamin K4.5 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.4 mg

Folate84 mcg

Choline459 mg

Caffeine0 mg

Water154 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 22. The excerpt below is the record exactly as published.

SIR WATKIN WYNNE’S PUDDING. Ingredients. \ Lb. Bread Crumbs. 3 Eggs. 4 Ozs. Suet. 4 Ozs. Marmalade. Lb. Moist Sugar

Cook this with the app: pantry check, scaling, and the assistant.