Apple Meringue
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
482Calories
18 gProtein
69 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories482 kcal
Protein18 g
Carbohydrates69 g
Fiber3.2 g
Sugars46 g
Total Fat16 g
Saturated Fat9.2 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium186 mg
Potassium961 mg
Calcium617 mg
Iron1.1 mg
Magnesium73 mg
Phosphorus543 mg
Zinc2.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D4.7 mcg
Vitamin C9.1 mg
Vitamin A160 mcg
Vitamin E0.4 mg
Vitamin K1.4 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.6 mg
Folate51 mcg
Choline96 mg
Caffeine0 mg
Water629 g
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 19. The excerpt below is the record exactly as published.
APPLE MERINGUE. Ingredients. | lb. Apples. i Pint Milk. 2 Tablespoonfuls Rice. Little Sugar. Little Salt
Cook this with the app: pantry check, scaling, and the assistant.