Marmalade Pudding

Name: Marmalade Pudding
Ingredients: 5 Ozs. Bread Crumbs; 2 Tablespoonfuls Marmalade; | Pint Milk; 1 Gz. Butter; 2 Ozs. Castor Sugar

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1182Calories

35 gProtein

209 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1182 kcal

Protein35 g

Carbohydrates209 g

Fiber6.8 g

Sugars108 g

Total Fat46 g

Saturated Fat11 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol125 mg

Sodium1239 mg

Potassium1046 mg

Calcium871 mg

Iron7.1 mg

Magnesium121 mg

Phosphorus739 mg

Zinc4.2 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D4.7 mcg

Vitamin C3.5 mg

Vitamin A156 mcg

Vitamin E0.4 mg

Vitamin K9.4 mcg

Vitamin B60.5 mg

Vitamin B123.1 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.3 mg

Niacin (B3)9.9 mg

Folate156 mcg

Choline112 mg

Caffeine0 mg

Water456 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 22. The excerpt below is the record exactly as published.

MARMALADE PUDDING. ingredients. 5 Ozs. Bread Crumbs. 2 Tablespoonfuls Marmalade. | Pint Milk. 1 Gz. Butter. 2 Ozs. Castor Sugar

Cook this with the app: pantry check, scaling, and the assistant.