Cold Meat Shape

Name: Cold Meat Shape
Ingredients: 0.5 Lb. Cold Meat; 1 Egg; 3 Ozs. Bread Crumbs; 1 Oz. Suet; A Little Milk or Ketchup; 1 Teaspoonful Sweet Herbs; 1 Teaspoonful Salt; 1 Teaspoonful Curry Powder; Pepper

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 18. The excerpt below is the record exactly as published.

COLD MEAT SHAPE. Ingredients. J Lb. Cold Meat. i Egg. 3 Ozs. Bread Crumbs. i Oz. Suet. A Little Milk or Ketchup. \ Teaspoonful J Teaspoonful Sweet Herbs. J Teaspoonful J Teaspoonful Salt. Curry Powder. Pepper. Method. Mix ingredients well together ; grease a plain mould ; put in mixture, and steam for one hour. io6 COLD MEAT WITH RICE IN MOULD. Ingredients. | Lb. Cold Meat

Cook this with the app: pantry check, scaling, and the assistant.