Russian Pancakes

Ingredients

• 3 Ozs. Flour
• 1 Oz. Castor Sugar
• 3 Ozs. Butter
• 2 Eggs
• A Little Milk

Method

1. 1

   Mix all ingredients together; spread a little over each pan; cook for a few minutes; serve hot.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 24. The excerpt below is the record exactly as published.

2 Eggs. 2 Ozs. Flour. i Small Tin Pine-Apple 2 Ozs. Sugar. Chunks. 2 Teacupfuls Milk. Method. Arrange the chunks in a pie dish ; mix the yolks of the eggs with the sugar and pine -apple juice ; melt butter in a pan and add flour gradually, and then the milk ; let boil for three minutes, stirring all the time ; add sugar, juice, eggs, and as soon as it thickens pour over chunks ; put the pudding in the oven to heat through and then leave to cool ; beat up the whites stiffly, and cover top of pudding with them. YORKSHIRE PUDDING. Ingredients. 3 Teaspoonfuls Flour. \ Pint Milk. | Teaspoonful Baking Powder. i Egg. Pinch of Salt. Method. Beat the egg, stir in the flour gradually, and add the milk. Bake in a flat tin in moderate oven, and before doing so, add a teaspoonful of water and the baking powder. LEMON PIE. ingredient. 2 Lemons (Rind and Juice). 2 Yolks of Eggs. 1 1 Large Cupful Sugar. 3 Tablespoonfuls Milk. 2 Tablespoonfuls Cornflour. Butter size of a walnut. Method. Cover a dish with paste and cook it slightly ; fill with the above mixture and return to the oven ; cook slowly till ready. Beat up the whites of the eggs and put on the top. 152 DANISH TART. Ingredients. 1 Round Sponge Cake. J Oz. Gelatine. 2 Eggs (Whites only), i Tablespoonful Red Currant Jelly. Method. Soak gelatine in a little water ; put it into a pan ; add the jelly ; hollow out the middle of the cake, leaving only a shell ; fill with apricot jam ; beat up the whites of eggs stiffly ; mix with them the sugar ; with this pile up the centre of cake and smooth into a conical shape ; brush sides of cake with gelatine, etc., and while moist sprinkle on the almonds and pistachio nuts (not too finely chopped). Serve on a crystal dish. 2 Ozs. Blanched Almonds. A Few Pistachio Nuts. t Tablespoonful Castor Sugar. Apricot Jam. 153 FELIXSTOWE TART. Ingredients. J Tin of Apricots. 2 Tablespoonfuls Sugar. 2 Eggs. A Little Milk. Cochineal (Few Drops). 2 Tablespoonfuls Water. J Lb. Cornflour. I Lb. Flour. I Lb. Butter. | Teaspoonful Baking Powder. Put iuice from apricots into an enamelled pan with sugar and water and bring to boiling point ; add apricots, taking , care i not -to break them ; stew gently till soft ; remove apricots, and boil liqu d quickly until rather thick ; colour with cochineal and put aside to cool , put flour, cornflour, and butter together into a basin and rub lightly , add baking powder, and make into a firm paste with the yolk of one evg and a little milk ; grease a shallow dish and line it with the paste , mSagrk the centre of paste with a fork to keep it flat ; brush edges with egg, and bake in a hot oven for about twenty minutes ; place the apricots (their rounded side uppermost) on the paste and pour the coloured svrup over ; beat up the whites of eggs very stiffly ; add enough sugar to sweeten ; then with this decorate the top of tart ; sprinkle over with some chopped pistachio nuts. 154 FRESH FRUIT CHARLOTTE. Ingredlonts. Fresh Fruit. Stale Bread. Sugar (} Lb. to i Lb. Fruit). Method. Stew the fruit with a little water ; cut the bread into slices about a quarter of an inch thick, removing all crust ; soak the bread thoroughly in the juice of the fruit ; press the bread closely round the sides of a wet pudding basin ; pour in the fruit and juice ; cover with soaked bread, rather more than filling the basin ; place a flat plate on the top with a weight upon it ; let it stand for three or four hours ; turn out into a glass dish and pour custard or whipped cream round. N.B. — Currants, raspberries, young gooseberries, or stoned damsons are the best fruits for this dish. m MERINGUES, Ingredients. 6 Eggs (Whites only). 9 Ozs. Icing Sugar. Method. Beat whites of eggs into a very stiff froth, adding three pinches of sugar when beating ; when stiff, stir in sugar quickly, but gently ; warm a baking tin and rub it over with white wax ; put through a forcing tube or paper to form a hollow spiral shell ; bake in cool oven till fawn colour (two to three hours). Fill in with stiff whipped cream. 156 RUSSIAN ingredients. 3 Ozs. Flour, i Oz. Castor Sugar. Strawberry Jam. PANCAKES. 3 Ozs. Butter

Cook this with the app: pantry check, scaling, and the assistant.