Gooseberry Trifle
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
986Calories
36 gProtein
155 gCarbs
31 gFat
Full nutrition (31 nutrients)
Calories986 kcal
Protein36 g
Carbohydrates155 g
Fiber39 g
Sugars62 g
Total Fat31 g
Saturated Fat13 g
Monounsaturated Fat8.2 g
Polyunsaturated Fat5.2 g
Cholesterol474 mg
Sodium353 mg
Potassium2631 mg
Calcium830 mg
Iron4.8 mg
Magnesium153 mg
Phosphorus882 mg
Zinc4.1 mg
Copper0.8 mg
Manganese1.4 mg
Vitamin C251 mg
Vitamin A412 mcg
Vitamin E4.6 mg
Vitamin K1.1 mcg
Vitamin B61 mg
Vitamin B122.2 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.6 mg
Niacin (B3)3.3 mg
Folate111 mcg
Caffeine0 mg
Water1242 g
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 19. The excerpt below is the record exactly as published.
GOOSEBERRY TRIFLE. Ingredients. i Sponge Cake (Stale). 2 lbs. Gooseberries, i Pint Custard. i Gill Cream (whipped). Sugar
Cook this with the app: pantry check, scaling, and the assistant.