Gooseberry Fool

Name: Gooseberry Fool
Ingredients: i Quart Gooseberries; 2 ozs. Brown Sugar; 1 Pint Milk; J Pint Cream

From Evans' recipe cookery book, 1900

Sprinkle a little pink sugar or some chopped pistachio nuts on top.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1575Calories

26 gProtein

148 gCarbs

102 gFat

Full nutrition (34 nutrients)

Calories1575 kcal

Protein26 g

Carbohydrates148 g

Fiber26 g

Sugars78 g

Total Fat102 g

Saturated Fat57 g

Monounsaturated Fat21 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol300 mg

Sodium255 mg

Potassium2221 mg

Calcium940 mg

Iron2.3 mg

Magnesium137 mg

Phosphorus790 mg

Zinc3.3 mg

Copper0.5 mg

Manganese0.9 mg

Vitamin D4.7 mcg

Vitamin C166 mg

Vitamin A246 mcg

Vitamin E2.5 mg

Vitamin K5.6 mcg

Vitamin B60.9 mg

Vitamin B122.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.5 mg

Folate37 mcg

Choline88 mg

Caffeine0 mg

Water1094 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 22. The excerpt below is the record exactly as published.

GGOSEBERRY FOOL. Ingredients. i Quart Gooseberries. 2 ozs. Brown Sugar. 1 Pint Milk. J Pint Cream

Cook this with the app: pantry check, scaling, and the assistant.