Macedoine of Fruit

Name: Macedoine of Fruit
Ingredients: 1 Quart Lemon Jelly; A Few Grapes (Purple and Green); A Few Glace Cherries; 1 Tangerine Orange; 1 Banana

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3750Calories

8 gProtein

930 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories3750 kcal

Protein7.7 g

Carbohydrates930 g

Fiber21 g

Sugars651 g

Total Fat1.6 g

Saturated Fat0.3 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium427 mg

Potassium1714 mg

Calcium339 mg

Iron7.2 mg

Magnesium103 mg

Phosphorus311 mg

Zinc1.1 mg

Copper1.5 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C229 mg

Vitamin A3.6 mcg

Vitamin E1.7 mg

Vitamin K0.6 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)2 mg

Folate210 mcg

Choline142 mg

Caffeine0 mg

Water636 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 22. The excerpt below is the record exactly as published.

MACEDOINE OF FRUIT. Ingredients. 1 Quart Lemon Jelly. A Few Grapes (Purple and A Few Glace Cherries. Green). 1 Tangerine Orange. 1 Banana

Cook this with the app: pantry check, scaling, and the assistant.