Plum Pudding (No. 2)

Name: Plum Pudding (No. 2)
Ingredients: 2 Lbs. Currants; 1 Lb. Valencias; 1 Lb. Suet; 1 Lb. Fine Bread Crumbs; 2 Ozs. Flour; 2 Large Carrots; 4 Ozs. Apples; 1 Nutmeg (Grated); 1 Lb. Sultanas; 2 Lbs. Brown Sugar; ½ Lb. Mixed Peel; 2 Ozs. Sweet Almonds; 2 Lemons; 1 Potato; 8 Eggs; A Little Mixed Spice

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

12487Calories

178 gProtein

1869 gCarbs

525 gFat

Full nutrition (34 nutrients)

Calories12487 kcal

Protein178 g

Carbohydrates1869 g

Fiber82 g

Sugars1241 g

Total Fat525 g

Saturated Fat259 g

Monounsaturated Fat181 g

Polyunsaturated Fat42 g

Omega-30.2 g

Cholesterol1801 mg

Sodium10617 mg

Potassium11439 mg

Calcium3183 mg

Iron65 mg

Magnesium991 mg

Phosphorus3226 mg

Zinc21 mg

Copper4.9 mg

Manganese11 mg

Vitamin D8 mcg

Vitamin C2108 mg

Vitamin A1807 mcg

Vitamin E38 mg

Vitamin K262 mcg

Vitamin B65.3 mg

Vitamin B126.4 mcg

Thiamin (B1)6.1 mg

Riboflavin (B2)6.4 mg

Niacin (B3)48 mg

Folate967 mcg

Choline1430 mg

Caffeine0 mg

Water1870 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 19. The excerpt below is the record exactly as published.

PLUM PUDDING (NO. 2). Ingredients. 2 Lbs. Currants, i Lb. Valencias. 1 1 Lb. Suet. 1 Lb. Fine Bread Crumbs. 2 Ozs. Flour. 2 Large Carrots. 4 Ozs. Apples. | Nutmeg (Grated). 1 Lb. Sultanas. 2 Lbs. Brown Sugar. J Lb. Mixed Peel. 2 Ozs. Sweet Almonds. 2 Lemons, i Potato. 8 Eggs. A Little Mixed Spice

Cook this with the app: pantry check, scaling, and the assistant.