GRASMERE PUDDING

Name: GRASMERE PUDDING
Ingredients: 2 Penny Sponge Cakes.; i Packet Raspberry Jelly,; i Pint Liquid Custard.; i Pint Whipped Cream.; A Little Raspberry Jam.

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1215Calories

15 gProtein

61 gCarbs

104 gFat

Full nutrition (33 nutrients)

Calories1215 kcal

Protein15 g

Carbohydrates61 g

Fiber0 g

Sugars39 g

Total Fat104 g

Saturated Fat65 g

Monounsaturated Fat30 g

Polyunsaturated Fat3.9 g

Cholesterol356 mg

Sodium39 mg

Potassium692 mg

Calcium474 mg

Iron0.3 mg

Magnesium52 mg

Phosphorus418 mg

Zinc1.7 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.9 mcg

Vitamin C0.4 mg

Vitamin A881 mcg

Vitamin E3 mg

Vitamin K8.9 mcg

Vitamin B60.2 mg

Vitamin B121.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate14 mcg

Choline79 mg

Caffeine0 mg

Water288 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 21. The excerpt below is the record exactly as published.

GRASMERE PUDDING* Ingredients. 2 Penny Sponge Cakes. i Packet Raspberry Jelly, i Pint Liquid Custard. i Pint Whipped Cream. A Little Raspberry Jam.

Cook this with the app: pantry check, scaling, and the assistant.