St. Mungo Pudding

Name: St. Mungo Pudding
Ingredients: ½ Lb. Flour; 4 Ozs. Sultanas; 2 Teaspoonfuls Baking Powder; 1 Egg; Nutmeg or Vanilla (for Flavouring); 4 Ozs. Butter; 4 Ozs. Castor Sugar; A Little Milk

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 20. The excerpt below is the record exactly as published.

Teaspoonful Baking Powder. Method. Rub butter into flour ; add sugar and baking powder ; beat egg with milk and stir in ; do not let mixture be too soft ; put four tablespoonfuls jam at bottom of well-buttered basin ; pour in mixture ; steam for two hours. 122 ST. MUNGO PUDDING. J Lb. Flour. 4 Ozs. Sultanas. 2 Teaspoon:! uls Baking Powder. i Egg- Nutmeg or Vanilla (for Flavouring). 4 Ozs. Butter. 4 Ozs. Castor Sugar. A Little Milk

Cook this with the app: pantry check, scaling, and the assistant.