Queen of Puddings

Name: Queen of Puddings
Ingredients: i Oz. Butter; 2 Eggs; 1 Oz. Castor Sugar; J Pint Bread Crumbs; 1 Pint Milk; 1 Small Lemon; A Little Raspberry Jam

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1000Calories

44 gProtein

139 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories1000 kcal

Protein44 g

Carbohydrates139 g

Fiber7.7 g

Sugars61 g

Total Fat54 g

Saturated Fat14 g

Monounsaturated Fat8.1 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol497 mg

Sodium1123 mg

Potassium1225 mg

Calcium883 mg

Iron7.6 mg

Magnesium125 mg

Phosphorus890 mg

Zinc5 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D6.7 mcg

Vitamin C53 mg

Vitamin A317 mcg

Vitamin E1.5 mg

Vitamin K7.4 mcg

Vitamin B60.7 mg

Vitamin B123.9 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)7.8 mg

Folate174 mcg

Choline402 mg

Caffeine0 mg

Water607 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 23. The excerpt below is the record exactly as published.

QUEEN OF PUDDINGS. Ingredients. i Oz. Butter. 2 Eggs. 1 Oz. Castor Sugar. J Pint Bread Crumbs. 1 Pint Milk. 1 Small Lemon. A Little Raspberry Jam

Cook this with the app: pantry check, scaling, and the assistant.