BOILED BATTER PUDDING

Name: BOILED BATTER PUDDING
Ingredients: 4 Ozs. Flour.; 3 Eggs,; i Pint Milk.; J Teaspoonful Baking Powder.

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

924Calories

47 gProtein

113 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories924 kcal

Protein47 g

Carbohydrates113 g

Fiber0 g

Sugars24 g

Total Fat32 g

Saturated Fat14 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol616 mg

Sodium871 mg

Potassium1093 mg

Calcium966 mg

Iron9.5 mg

Magnesium107 mg

Phosphorus1009 mg

Zinc4.8 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B124 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.9 mg

Niacin (B3)8.3 mg

Folate252 mcg

Choline528 mg

Caffeine0 mg

Water555 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 21. The excerpt below is the record exactly as published.

BOILED BATTER PUDDING. Ingredients. J Teaspoonful Baking Powder. 4 Ozs. Flour. 3 Eggs, i Pint Milk.

Cook this with the app: pantry check, scaling, and the assistant.