Cocoanut Pudding

Ingredients

• ½ Lb. Bread Crumbs
• 3 Ozs. Castor Sugar
• 3 Eggs
• 4 Ozs. Desiccated Cocoanut
• 2 Ozs. Butter
• 1 Gill Milk

Method

1. 1

   Beat butter and sugar to a cream; beat egg and add; add dry ingredients; mix thoroughly; butter a basin and pour in mixture; steam for three hours.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 19. The excerpt below is the record exactly as published.

3 Eggs. i Lb. Sultanas, i Lb. Brown Sugar. | Lb. Bread Crumbs. 1 Lb. Suet. 2 Teaspoonfuls Spice. 2 Ozs. Blanched Almonds, i Gill Milk. Method. Thoroughly mix all the ingredients ; put in buttered basin and cover with buttered paper ; boil for three hours ; before using, boil for three hours more. n8 PLUM PUDDING (NO. 2). Ingredients. 2 Lbs. Currants, i Lb. Valencias. 1 1 Lb. Suet. 1 Lb. Fine Bread Crumbs. 2 Ozs. Flour. 2 Large Carrots. 4 Ozs. Apples. | Nutmeg (Grated). 1 Lb. Sultanas. 2 Lbs. Brown Sugar. J Lb. Mixed Peel. 2 Ozs. Sweet Almonds. 2 Lemons, i Potato. 8 Eggs. A Little Mixed Spice. Method. Stone and slightly cut the Valencia raisins ; chop the suet and almonds very fine ; thoroughly beat the eggs and mix with dry ingredients ; if more moisture be needed, add a little milk ; thoroughly stir ; put in well-buttered moulds or basins ; boil for five hours. When required for use, boil for a further two hours. This quantity will make four good-sized puddings which will keep good for months. GERMAN PUDDING. Ingredients. J Lb. Bread Crumbs. J Pint Milk. 2 Ozs. Castor Sugar. I Teaspoonful Butter. 2 Eggs. A Little Jam. A Few Drops Essence of Lemon. Method. Place bread crumbs in basin, and pour the milk (boiling) upon them ; cover with a plate and stand for five minutes ; add butter, and beat with a fork ; add sugar ; beat eggs well and add, with the essence of lemon ; beat all thoroughly ; grease a pudding basin and sprinkle sugar therein ; put in part of mixture ; then one dessert¬ spoonful jam ; add more mixture and repeat jam ; finish with mixture ; cover with buttered paper ; steam for forty-five minutes. 120 COCOANUT Ingredients. | Lb. Bread Crumbs. 3 Ozs. Castor Sugar. 3 Eggs. I Lemon (Rind PUDDING. 4 Ozs. Desiccated Cocoanut. 2 Ozs. Butter, i Gill Milk,

Cook this with the app: pantry check, scaling, and the assistant.