Honeycomb Pudding

Name: Honeycomb Pudding
Ingredients: 3 Eggs; i Teacupful Castor Sugar; J Oz. Gelatine; 3 Teacupfuls Milk; Flavouring to taste

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

262Calories

31 gProtein

1 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories262 kcal

Protein31 g

Carbohydrates1.1 g

Fiber0 g

Sugars0.6 g

Total Fat14 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium241 mg

Potassium209 mg

Calcium92 mg

Iron2.8 mg

Magnesium21 mg

Phosphorus303 mg

Zinc2 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate75 mcg

Choline446 mg

Caffeine0 mg

Water116 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 24. The excerpt below is the record exactly as published.

HONEYCOMB PUDDING. Ingredients. 3 Eggs. i Teacupful Castor Sugar. J Oz. Gelatine. 3 Teacupfuls Milk. Flavouring to taste

Cook this with the app: pantry check, scaling, and the assistant.