Savoury Veal Shape

Name: Savoury Veal Shape
Ingredients: 1 Lb. Veal; 0.5 Lb. Ham; 0.5 Lb. Bread Crumbs; 1 Egg; Parsley; Thyme; Milk

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1955Calories

175 gProtein

164 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories1955 kcal

Protein175 g

Carbohydrates164 g

Fiber10 g

Sugars14 g

Total Fat60 g

Saturated Fat21 g

Monounsaturated Fat22 g

Polyunsaturated Fat9.3 g

Omega-30 g

Cholesterol676 mg

Sodium5550 mg

Potassium2790 mg

Calcium531 mg

Iron18 mg

Magnesium255 mg

Phosphorus1921 mg

Zinc22 mg

Copper1.3 mg

Manganese2.3 mg

Vitamin D2.6 mcg

Vitamin C1.6 mg

Vitamin A82 mcg

Vitamin E2.3 mg

Vitamin K15 mcg

Vitamin B63.4 mg

Vitamin B129.3 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.9 mg

Niacin (B3)61 mg

Folate335 mcg

Choline372 mg

Caffeine0 mg

Water539 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 17. The excerpt below is the record exactly as published.

SAVOURY VEAL SHAPE. Ingredients. i Lb. Veal. £ Lb. Ham. £ Lb. Bread Crumbs. i Egg. Parsley, Thyme, and Milk

Cook this with the app: pantry check, scaling, and the assistant.