FIG PUDDING

Name: FIG PUDDING
Ingredients: 1 Lb. Figs.; 4 Ozs. Flour.; 4 Ozs. Brown Sugar,; i Teaspoonful Baking Powder.; 4 Ozs. Suet.; 4 Ozs. Bread Crumbs,; i Teaspoonful Ground Cinnamon.; Little Milk.; 1 Egg.

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2681Calories

39 gProtein

372 gCarbs

120 gFat

Full nutrition (34 nutrients)

Calories2681 kcal

Protein39 g

Carbohydrates372 g

Fiber18 g

Sugars193 g

Total Fat120 g

Saturated Fat63 g

Monounsaturated Fat39 g

Polyunsaturated Fat7.5 g

Omega-30 g

Cholesterol263 mg

Sodium1463 mg

Potassium1676 mg

Calcium773 mg

Iron16 mg

Magnesium176 mg

Phosphorus592 mg

Zinc4.1 mg

Copper0.9 mg

Manganese2.6 mg

Vitamin D1 mcg

Vitamin C9.1 mg

Vitamin A112 mcg

Vitamin E2.8 mg

Vitamin K33 mcg

Vitamin B60.9 mg

Vitamin B121.1 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate356 mcg

Choline194 mg

Caffeine0 mg

Water422 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 21. The excerpt below is the record exactly as published.

FIG PUDDING. ingredients. J Lb. Figs. 4 Ozs. Flour. 4 Ozs. Brown Sugar, i Teaspoonful Baking Powder. A 1 Egg. 4 Ozs. Suet. 4 Ozs. Bread Crumbs, i Teaspoonful Ground Cinnamon. Little Milk.

Cook this with the app: pantry check, scaling, and the assistant.