WELCOME GUEST PUDDING

Name: WELCOME GUEST PUDDING
Ingredients: 4 Ozs, Bread Crumbs.; 2 Ozs. Sugar.; ij Oz. Candied Lemon Peel,; i GiU Milk.; 2 Ozs. Suet.; 1 1 Oz. Almonds.; 2 Eggs.; i Teaspoonful Vanilla.

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1694Calories

39 gProtein

186 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories1694 kcal

Protein39 g

Carbohydrates186 g

Fiber8.8 g

Sugars105 g

Total Fat87 g

Saturated Fat37 g

Monounsaturated Fat32 g

Polyunsaturated Fat9.4 g

Omega-30.1 g

Cholesterol425 mg

Sodium1065 mg

Potassium792 mg

Calcium495 mg

Iron8.5 mg

Magnesium151 mg

Phosphorus662 mg

Zinc4.4 mg

Copper0.6 mg

Manganese1.7 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E2.1 mg

Vitamin K10 mcg

Vitamin B60.4 mg

Vitamin B122.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)9 mg

Folate169 mcg

Choline336 mg

Caffeine0 mg

Water204 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 21. The excerpt below is the record exactly as published.

WELCOME GUEST PUDDING. Ingredients. 4 Ozs, Bread Crumbs. 2 Ozs. Sugar. ij Oz. Candied Lemon Peel, i GiU Milk. Method. . hoP. suet very fine ; blanch almonds and chop (not very fine) • mix bread crumbs, suet, sugar, almonds and half the lemon peel * beat eggs well and stir in milk ; mix with dry ingredients and add vanilla • grease mould and place rest of lemon peel (cut into strips) inside so as to ornament pudding ; pour in mixture ; cover with buttered paper ; steam for one hour and twenty minutes. Serve with sweet sauce. 2 Ozs. Suet. 1 1 Oz. Almonds. 2 Eggs. i Teaspoonful Vanilla.

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