Angel Pudding

Name: Angel Pudding
Ingredients: 1 Oz. Gelatine; 2 Eggs; 4 Ozs. Castor Sugar; ij Pint Milk

From Evans' recipe cookery book, 1900

This may be served alone or with stewed fruit.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1113Calories

61 gProtein

148 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1113 kcal

Protein61 g

Carbohydrates148 g

Fiber0 g

Sugars149 g

Total Fat33 g

Saturated Fat17 g

Monounsaturated Fat8.7 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol460 mg

Sodium477 mg

Potassium1241 mg

Calcium972 mg

Iron2.1 mg

Magnesium106 mg

Phosphorus947 mg

Zinc4.4 mg

Copper0.7 mg

Manganese0.1 mg

Vitamin D9 mcg

Vitamin C0 mg

Vitamin A394 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B124.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.9 mg

Folate56 mcg

Choline435 mg

Caffeine0 mg

Water724 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 24. The excerpt below is the record exactly as published.

ANGEL PUDDING. ingredients. 1 Oz. Gelatine. 2 Eggs. 4 Ozs. Castor Sugar. ij Pint Milk

Cook this with the app: pantry check, scaling, and the assistant.