Recipes from Recipes for the million

Records 151 to 200 of 685, in reading order. Each links to a modern interpretation.

Broiled Codp. 46 Boiled Cod's Head and Shouldersp. 46 Fried Cod Tailp. 46 Coffee Prepared with Cold Waterp. 47 Coffee Prepared with Hot Waterp. 47 Coltsfoot Syrup for Coughsp. 48 Cooling Drinkp. 49 Another Refreshing Drinkp. 49 Corn Plasterp. 49 Dressed Crabp. 50 Court Bouillon for Fresh-water Fishp. 50 Cow-Heelp. 50 Crayfish, To Cookp. 51 Cream (Almond)p. 52 Cream (Apricot)p. 52 Cream (Coffee)p. 52 Cream Puffsp. 53 Cream (Strawberry)p. 54 Cream (Vanilla)p. 54 Curds and Wheyp. 55 Currant Preservep. 55 Currant Pudding, A Superiorp. 55 Currant Pudding, Plainp. 55 Currant Tartp. 55 Curry Powder, Best Way of Usingp. 56 Curry Soupp. 56 Custard (Baked)p. 56 Custard (Boiled), A Richp. 56 Custard (Boiled), Plainp. 56 Custard (Lemon)p. 56 Custard Puddingp. 56 Cutlets (Indian)p. 56 Dandelion (Boiled)p. 57 Dandelion (Extract of) for Liver Complaintsp. 57 Disinfecting Fumep. 59 Disinfecting Perfumep. 59 Ducks (Boiled)p. 60 Ducks (Hashed)p. 60 Ducks (Roast)p. 60 Duck Stuffingp. 61 Dumplings (Dough)p. 61 Dumplings (Drop)p. 61 Dumplings (Drop)p. 61 Dumplings (Hard)p. 61 Dumplings (Light)p. 61 Dumplings (Norfolk)p. 61 Dumplings (Oxford)p. 61 Eel Piep. 62 Stewed Ingredientsp. 63 Effervescing Powdersp. 63