vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Dandelion (Boiled)
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 57. The excerpt below is the record exactly as published.
DANDELION (BOILED). — Wash the leaves thoroughly in the same manner as is done for spinach, so as to rid them of all sand or earth, and let them stand in cold water for a couple of hours. Drain them, throw them into boiling water with a little salt, and let them boil from twenty minutes to half an hour ; press out the water, and serve with melted butter
Cook this with the app: pantry check, scaling, and the assistant.