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Cooling Drink
From Recipes for the million, 1891
Serves 2
This drink is pleasant and acts as a gentle aperient.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
462Calories
8 gProtein
104 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories462 kcal
Protein8 g
Carbohydrates104 g
Fiber6.7 g
Sugars8 g
Total Fat2.5 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium1090 mg
Potassium4875 mg
Calcium318 mg
Iron33 mg
Magnesium33 mg
Phosphorus76 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8 mg
Folate133 mcg
Choline15 mg
Caffeine0 mg
Water429 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 49. The excerpt below is the record exactly as published.
COOLING DRINKS. — To two ounces of Epsom salts add a large lemon cut into slices, two ounces of cream of tartar, a spoonful of sugar, and a quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.