Recipes from Recipes for the million

Records 201 to 250 of 685, in reading order. Each links to a modern interpretation.

Egg Brouillesp. 63 Poached Eggsp. 63 Egg Croquettesp. 63 Egg Flipp. 63 Egg Hotp. 63 Eggs a la Maitre d'Hotelp. 64 Eggs and Baconp. 64 Fried Eggsp. 64 Curried Eggsp. 64 Egg Puddingp. 64 Emetic (Mustard)p. 65 Emetic (Zinc Sulphate)p. 65 Emetic (Lobelia)p. 65 Endive, To Cookp. 65 Enema, A Laxativep. 65 Enema, A Strengtheningp. 65 Everlasting Flowers, for Winter Bouquetsp. 66 Everton Toffeep. 66 Singleton’s Golden Ointment for Eyesp. 67 To Allay Excessive Discharge of the Eyesp. 67 Eye Waterp. 67 Saddle of Fawnp. 67 Fig Puddingp. 70 Fried Floundersp. 70 Fish Cakesp. 71 Baked Floundersp. 71 Boiled Floundersp. 71 Fish Curriesp. 71 Flour Caudle for Infantsp. 72 Flummery (French)p. 73 Forcemeatsp. 73 Fowls (Roast)p. 74 French Rollsp. 76 Fricassee of Fowlp. 76 Frittersp. 76 Fruit Breadp. 77 Fruit Pie (Plain)p. 77 Fruit Puddingp. 77 Fruit Salt, To Preparep. 77 Pickling Fungip. 79 To Clean Fursp. 80 To Protect Furs from Mothp. 80 To Prevent Galling in Persons Confined to Bedp. 80 Game Farcingp. 80 Potted Gamep. 80 Game Piep. 80 Potted Gamep. 81 Stewed Gamep. 81 Pickled Gherkinsp. 82 Giblet Piep. 82