Dumplings (Dough)
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 61. The excerpt below is the record exactly as published.
DUMPLINGS (DOUGH). — Take dough prepared as for bread, cut it into small pieces, and drop it into boiling water ; boil for twenty minutes. Serve with butter and sugar or treacle
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