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Curry Powder, Best Way of Using

Name: Curry Powder, Best Way of Using
Yield: 1 servings
Ingredients: one tablespoonful of curry powder; one of flour; a cupful of milk; a little lemon juice; salt

From Recipes for the million, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

198Calories

10 gProtein

22 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories198 kcal

Protein9.7 g

Carbohydrates22 g

Fiber3.2 g

Sugars12 g

Total Fat8.8 g

Saturated Fat4.6 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol29 mg

Sodium96 mg

Potassium462 mg

Calcium334 mg

Iron1.6 mg

Magnesium47 mg

Phosphorus278 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D2.3 mcg

Vitamin C6.1 mg

Vitamin A78 mcg

Vitamin E1.7 mg

Vitamin K6 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1 mg

Folate19 mcg

Choline48 mg

Caffeine0 mg

Water230 g

As published

This recipe was extracted from Recipes for the million (1891), page 56. The excerpt below is the record exactly as published.

CURRY POWDER, Best Way of Using. — To one tablespoonful of curry powder, add one of flour, a cupful of milk, a little lemon juice, and salt

Cook this with the app: pantry check, scaling, and the assistant.