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Coffee Prepared with Hot Water
From Recipes for the million, 1891
Serves 2
Coffee should be an infusion, not a decoction.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
350Calories
7 gProtein
76 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories350 kcal
Protein7.5 g
Carbohydrates76 g
Fiber5.2 g
Sugars0.5 g
Total Fat2.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol0 mg
Sodium1074 mg
Potassium134 mg
Calcium303 mg
Iron32 mg
Magnesium29 mg
Phosphorus67 mg
Zinc0.4 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7.9 mg
Folate128 mcg
Choline13 mg
Caffeine4.9 mg
Water396 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 47. The excerpt below is the record exactly as published.
OFFEE, To Prepare with Hot Water. — Put into a coffee-pot five or six teaspoonfuls of newly roasted and ground Mocha or Java coffee, and pour thereon a quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.