pescatariangluten-freedairy-freenut-freeegg-freesoy-free
Dressed Crab
From Recipes for the million, 1891
Serves 1
As a change, the flesh may be mixed with butter, vinegar, oil, cayenne, white pepper, and salt. Serve in the large shell.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
379Calories
44 gProtein
41 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories379 kcal
Protein44 g
Carbohydrates41 g
Fiber15 g
Sugars2.6 g
Total Fat7.5 g
Saturated Fat1.4 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat3.1 g
Cholesterol156 mg
Sodium10299 mg
Potassium1525 mg
Calcium335 mg
Iron7.8 mg
Magnesium154 mg
Phosphorus631 mg
Zinc8.5 mg
Copper1.8 mg
Manganese2.3 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A524 mcg
Vitamin E7.5 mg
Vitamin K68 mcg
Vitamin B60.9 mg
Vitamin B1218 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)7.6 mg
Folate118 mcg
Choline13 mg
Caffeine0 mg
Water379 g
As published
This recipe was extracted from Recipes for the million (1891), page 50. The excerpt below is the record exactly as published.
vinegar, crumb finely into it some bread. Let it stand half an hour, or until it softens into a good poultice. Apply on retiring at night. In the morning the soreness will be gone and the corn can be picked out. If the corn is a very obstinate one it may require two or more applications to effect a cure. CORN SOLVENT (DAVY’S). — Reduce to a very fine powder two parts potash and one part salt of sorrel. Lay a small quantity of the powder on the corn for four successive nights, binding it on with a linen rag. CORNS (SOFT). — Keep the feet scrupulously clean and dry, and protect the tender place from friction or pressure by means of a pad of wash-leather secured in position with strips of adhesive plaster. CORPULENCY, To Reduce. — Abstain from the use of fat meat, butter, sugar, milk, potatoes, port, champagne, and beer, but take plenty of out-door exercise every day. COSMETIC FOR THE HANDS. — Melt over a slow fire half a pound of soft soap with three ounces of sweet oil and a small teacupful of sea-sand. Stir well together, and run the mixture into moulds or press it into cakes. Sifted shelly sand is the best to use for this purpose. COSMETIC TO NULLIFY THE EFFECTS OF HARSH WINDS. — Take one ounce of spermaceti, half an ounce of white wax, one ounce of camphor, and two ounces of olive oil. Melt the whole together, stirring frequently. Pour into small pots for use. COUGH (CONSUMPTIVE), To Allay.— Mix two ounces of syrup of balsam of tolu, two grains of muriate of morphia, and twenty drops of muriatic acid. Take a teaspoonful twice a day. A small piece of resin, dipped in hot water, which is placed in a vessel on the stove, will add a peculiar property to the atmosphere of the room which will give great relief to the cough. COUGH MIXTURE. — Mix five ounces of honey, a quarter of a pound of treacle, and seven ounces of best vinegar. Simmer for fifteen minutes, and when milk-warm add two drams of ipecacuanha wine. One tablespoonful to be taken every four hours. This simple remedy will be found effectual in the most troublesome cases, and is well adapted lor children. 46 COURT BOUILLON, for Fresh-water Fish. — Tie together a large bunch of parsley, green onions, basil, thyme, bay leaves, and garlic, and put them into a fish-kettle with a quart of white wine and a good quantity of water, add some sliced onions and carrots, and let the whole stew gently for three or four hours ; then put in the fish to cook. The liquor will serve for several times. COURT PLASTER. — Melt a quarter of a pound of isinglass in a gill of water ; add an ounce of tincture of benzoin ; stir together over the fire, and brush evenly over silk or fine cotton. Apply warm. COW-HEEL. — Procure an undressed cowr-heel, boil it till tender, then cut it into handsome pieces, dip them first in egg and afterwards in bread crumbs, and fry a light brown. Lay the meat round a dish, and put in the middle sliced onions fried with butter, or in good gravy. The liquor they were boiled in will make soup. Rashers of bacon or fried sausages are very good accompaniments. COWSLIPS (AMERICAN); or, Mead’s Dodecatheon.— Al- though hardy, this plant is not easy to preserve. It delights in a half-shady spot, and should be set in a compost of one-third light loam and two- thirds heath mould. As the stem dies away in the winter it is advisable to mark its position, so that it may not be disturbed when digging up the ground in the spring. COWS (MILKING). — Three ounces of cod-liver oil given to milking-cows night and morning with their usual food produces sweet and delicate milk and butter in the spring months, at a cost of less than two- pence a day, which, estimating it by weight, is only half the cost of linseed cake. CRAB (DRESSED). — Remove the claws and pick the crab, keeping the white part from the soft, yellow meat, and, having washed the large back shell, put the pickings into it, the white portion on one side and the yellow on the other, dividing the two with thin slices of cucumber ; lay the claws round in any ornamental manner, and dish up on a napkin. Serve with oil and vinegar. As a change the flesh may be mixed with butter, vinegar, oil, cayenne and white pepper
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.