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Dumplings (Hard)
From Recipes for the million, 1891
Serves 1
Water may be substituted for small beer.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
601Calories
16 gProtein
98 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories601 kcal
Protein16 g
Carbohydrates98 g
Fiber0 g
Sugars0 g
Total Fat1.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium12 mg
Potassium322 mg
Calcium43 mg
Iron7.1 mg
Magnesium63 mg
Phosphorus214 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)11 mg
Folate245 mcg
Choline25 mg
Caffeine0 mg
Water235 g
As published
This recipe was extracted from Recipes for the million (1891), page 61. The excerpt below is the record exactly as published.
DUMPLINGS (HARD). — Make a paste of flour and small beer, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.