Ducks (Roast)
From Recipes for the million, 1891
Serves 4
Serve with good brown gravy.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 60. The excerpt below is the record exactly as published.
DUCKS (ROAST). — Plunge the duck for a minute in boiling water, skin it, and dean the inside with warm water
Cook this with the app: pantry check, scaling, and the assistant.