Dumplings (Drop)

Name: Dumplings (Drop)
Yield: 1 servings
Ingredients: two or three eggs; a gill of milk; half a pound of flour; a little salt

From Recipes for the million, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 61. The excerpt below is the record exactly as published.

DUMPLINGS (DROP). — Beat up two or three eggs, add a gill of milk, mix with half a pound of flour and a little salt

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