Cow-Heel
From Recipes for the million, 1891
Serves 1
The liquor they were boiled in will make soup. Rashers of bacon or fried sausages are very good accompaniments.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 50. The excerpt below is the record exactly as published.
COW-HEEL. — Procure an undressed cowr-heel, boil it till tender, then cut it into handsome pieces, dip them first in egg and afterwards in bread crumbs, and fry a light brown. Lay the meat round a dish, and put in the middle sliced onions fried with butter
Cook this with the app: pantry check, scaling, and the assistant.