Cream Puffs

Ingredients

• Two eggs well beaten
• half a pound of sugar
• half a pound of butter
• two tablespoonfuls of baking powder
• a pound and a quarter of flour
• Two eggs
• a pint of milk
• a quarter of a pound of sugar
• a quarter of a pound of flour

Method

1. 1

   Beat two eggs and mix with half a pound of sugar, half a pound of butter, two tablespoons of baking powder, and one and a quarter pounds of flour.

2. 2

   Bake and divide the cakes in halves while hot.

3. 3

   For the filling, cook two eggs, a pint of milk, a quarter pound of sugar, and a quarter pound of flour until thick.

As published

This recipe was extracted from Recipes for the million (1891), page 53. The excerpt below is the record exactly as published.

CREAM PUFFS. — Two eggs well beaten, half a pound of sugar, half a pound of butter, two tablespoonfuls of baking powder, and a pound and a quarter of flour. Bake ; divide the cakes in halves while hot, and fill with cream made as follows Two eggs, a pint of milk, a quarter or a pound of sugar, and a quarter of a pound of flour

Cook this with the app: pantry check, scaling, and the assistant.