Coffee Prepared with Cold Water
From Recipes for the million, 1891
Serves 2
A small quantity of cold water can be added to clear it.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 47. The excerpt below is the record exactly as published.
FEE, To Prepare with Cold Water. — Pour a pint and a half of cold water upon two ounces of coffee ; boil it till the coffee falls to the bottom, and when it is clear at the top remove it from the fire, put in a small piece of isinglass
Cook this with the app: pantry check, scaling, and the assistant.