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Stewed Ingredients

Name: Stewed Ingredients
Yield: 2 servings
Ingredients: enough good beef gravy to cover them; a partly boiled onion; parsley; flavour with pepper; salt; a little shred lemon peel; mace; cloves; nutmeg; A glass of sherry wine; a tablespoonful of walnut ketchup; a couple of finely-chopped anchovies; a glass of port wine; the juice of half a lemon

From Recipes for the million, 1891

Serves 2

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 63. The excerpt below is the record exactly as published.

enough good beef gravy to cover them, a partly boiled onion, and parsley ; flavour with pepper, salt, a little shred lemon peel, mace, cloves, and nutmeg. Stew gently till tender. A glass of sherry wine, a tablespoonful of walnut ketchup, and a couple of finely-chopped anchovies may be added ; or a glass of port wine with the juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.