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Ducks (Hashed)
From Recipes for the million, 1891
Serves 3
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 60. The excerpt below is the record exactly as published.
DUCKS (HASHED). — Chop up an onion and put it into a stew-pan with two ounces of butter ; fry lightly, then add sufficient boiling water to make sauce for the hash ; thicken with flour, put the limbs of the bird into the sauce with a little ketchup, salt, and pepper
Cook this with the app: pantry check, scaling, and the assistant.