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Currant Tart
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1000Calories
5 gProtein
232 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories1000 kcal
Protein5.4 g
Carbohydrates232 g
Fiber7.6 g
Sugars211 g
Total Fat11 g
Saturated Fat2.5 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.6 g
Cholesterol0 mg
Sodium79 mg
Potassium599 mg
Calcium96 mg
Iron4.4 mg
Magnesium44 mg
Phosphorus117 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C97 mg
Vitamin A3.6 mcg
Vitamin E1.5 mg
Vitamin K27 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2 mg
Folate37 mcg
Choline27 mg
Caffeine0 mg
Water219 g
As published
This recipe was extracted from Recipes for the million (1891), page 55. The excerpt below is the record exactly as published.
CURRANT TART. — Line a pie-dish with puff pastry, sprinkle the bottom with sugar, then put in alternate layers of red currants and raspberries, or mulberries
Cook this with the app: pantry check, scaling, and the assistant.