Cream (Apricot)
From Recipes for the million, 1891
Serves 4
Do not turn the cream out of the mould until required for table.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 52. The excerpt below is the record exactly as published.
CREAM (APRICOT).— Take a few ripe apricots, remove the peel and stones, and pound the fruit in a mortar with a little sugar, then rub it through a tammy, pressing upon the fruit with a wooden spoon ; add a little melted isinglass, and some well-beaten thick cream
Cook this with the app: pantry check, scaling, and the assistant.