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Dumplings (Drop)

Name: Dumplings (Drop)
Yield: 1 servings
Ingredients: two or three eggs; a gill of milk; half a pound of flour; a little salt

From Recipes for the million, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1046Calories

41 gProtein

182 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1046 kcal

Protein41 g

Carbohydrates182 g

Fiber0 g

Sugars6.2 g

Total Fat17 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol387 mg

Sodium193 mg

Potassium629 mg

Calcium249 mg

Iron14 mg

Magnesium87 mg

Phosphorus566 mg

Zinc3.4 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.6 mg

Niacin (B3)15 mg

Folate410 mcg

Choline316 mg

Caffeine0 mg

Water206 g

As published

This recipe was extracted from Recipes for the million (1891), page 61. The excerpt below is the record exactly as published.

DUMPLINGS (DROP). — Beat up two or three eggs, add a gill of milk, mix with half a pound of flour and a little salt

Cook this with the app: pantry check, scaling, and the assistant.