Curds and Whey

Ingredients

• a cupful of sour milk
• a pint of boiling new milk
• one dram of citric acid
• one quart of milk

Method

1. 1

   Add a cupful of sour milk to a pint of boiling new milk and boil briskly.

2. 2

   Let it simmer for a few minutes until it converts into curds and whey.

3. 3

   Alternatively, add one dram of citric acid to one quart of milk.

As published

This recipe was extracted from Recipes for the million (1891), page 55. The excerpt below is the record exactly as published.

CURDS AND WHEY. — Add a cupful of sour milk to a pint of boiling new milk, and boil the whole up briskly ; then stand the saucepan back on the grate and let the milk simmer for a few minutes, when it will be converted into curds and whey. It may likewise be made by simply adding one dram of citric acid to one quart of milk

Cook this with the app: pantry check, scaling, and the assistant.