Disinfecting Fume
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 59. The excerpt below is the record exactly as published.
DISINFECTING FUME. — Take of common salt, three ounces ; black manganese, one ounce ; oil of vitriol
Cook this with the app: pantry check, scaling, and the assistant.