Recipes from Seafood cookery from Carteret County kitchens

Records 1 to 50 of 173, in reading order. Each links to a modern interpretation.

Scallop Frittersp. 1 Baked Scallops (Variations for Dieters)p. 1 Fried Scallopsp. 1 Broiled Scallopsp. 1 Deviled Scallopsp. 1 Scallop or Clam Frittersp. 1 Scallop Vegetable Saladp. 1 Marinadep. 1 Scallop Rarebitp. 2 Baked Scallopsp. 2 Little Crabmeat Casserolesp. 3 Crabmeat Casserolep. 3 Crabmeat Casserolep. 3 Fried Hard Crabsp. 3 Deviled Crab Casserolep. 4 Deviled Crab Casserolep. 4 Deviled Crabp. 4 Deviled Crabp. 4 Core Creek Crab Potp. 4 Corn Meal Dumplingsp. 4 Crab Supreme Soufflep. 5 Crab Casserolep. 5 Deviled Crabmeat and Green Peppersp. 5 Crabmeat a la Nomep. 5 Crab Imperialp. 5 Baked Crab Supremep. 5 Crab Imperialp. 5 Crabmeat Ramekinsp. 5 Crabmeat Saladp. 6 Crab Saladp. 6 Fried Soft Shell Crabsp. 6 Crab Cakesp. 6 Crab Pastries and Cheese Puff Toppingp. 7 Crab Delightp. 7 Corn-Crabmeat Chowderp. 7 Crab Potato Cakesp. 7 Hard Crabsp. 7 Stewed Hard Crabs - Skillet-Stylep. 7 Surprise Hot Sandwichp. 8 Carolina She-Crab Soupp. 8 Stewed Crabsp. 8 Hard Crab Stew (For Six)p. 8 Tomatoes Stuffed with Crab Meatp. 8 Stuffed Tomatoes with Crab Meatp. 8 Clam Dipp. 9 Beach Party Clam Dipp. 9 Clam Chowderp. 10 Clam Chowder (Manhattan)p. 10 Baked Clam Chowder Pattiesp. 11 Clam Frittersp. 11