Americandinner

Crab Cakes

Name: Crab Cakes
Cuisine: American
Ingredients: 3 cups crab meat; 2 eggs; 2 tablespoons mayonnaise; 1 tablespoon flour; black pepper to taste; cayenne pepper to taste; salt; 1/2 cup fine bread crumbs

From Seafood cookery from Carteret County kitchens, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1207Calories

151 gProtein

48 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1207 kcal

Protein151 g

Carbohydrates48 g

Fiber2.9 g

Sugars4 g

Total Fat41 g

Saturated Fat8.8 g

Monounsaturated Fat10 g

Polyunsaturated Fat18 g

Omega-31.5 g

Cholesterol938 mg

Sodium3657 mg

Potassium2628 mg

Calcium801 mg

Iron10 mg

Magnesium283 mg

Phosphorus1944 mg

Zinc27 mg

Copper5 mg

Manganese1.7 mg

Vitamin D2.1 mcg

Vitamin C23 mg

Vitamin A185 mcg

Vitamin E2.1 mg

Vitamin K73 mcg

Vitamin B61.3 mg

Vitamin B1265 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)23 mg

Folate445 mcg

Choline312 mg

Caffeine0 mg

Water647 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 6. The excerpt below is the record exactly as published.

CRAB CAKES 3 cups crab meat 2 eggs 2 tablespoons mayonnaise 1 tablespoon flour black pepper to taste cayenne pepper to taste salt % cup fine bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.