Recipes from Seafood cookery from Carteret County kitchens

Records 51 to 100 of 173, in reading order. Each links to a modern interpretation.

Clams and Ricep. 11 Clam and Corn Casserolep. 11 Deviled Clamsp. 11 Clam Au Gratinp. 11 Stuffed Clamsp. 12 Clam and Potato Casserolep. 12 Fried Clamsp. 12 Savory Fish Loafp. 13 Fish Saladp. 13 Tuna Fish Saladp. 13 Cheese Salmon Loafp. 13 Tuna Salad in Tomato Cupsp. 14 Tuna Saladp. 14 Salmon-Macaroni Saladp. 14 Tuna and Macaroni Saladp. 14 Tuna Waldorf Saladp. 14 Scalloped Tuna and Potatoesp. 14 Salmon-Macaroni Saladp. 14 Mullet with Barbecue Saucep. 14 Flaked Fish with Baked Ricep. 15 Tunaburgersp. 15 Tuna-Noodle Casserolep. 15 Broiled 'Boned' Shadp. 15 Baked Fishp. 15 Fish Shortcakep. 15 New England Fish Chowderp. 15 Fish Chowderp. 15 Batter Fried Fishp. 16 Baked or Broiled Fishp. 16 Salmon Cutlets (Fried)p. 16 Tuna Squaresp. 16 Tuna Casserolep. 16 Tuna Casserolep. 16 Baked Fishp. 16 Salmon Shortcakep. 17 Spicy Baked Fish with Mustard Saucep. 17 Fish a la Kingp. 17 Salt Fishp. 17 Pompanop. 17 Pan Fried Fishp. 17 Deep Fat Fried Fishp. 17 Baked Flounderp. 18 Charcoaled Mulletp. 18 Oyster Dressingp. 19 Hot Panned Oystersp. 19 Oven Fried Oystersp. 19 Fried Oystersp. 19 Scalloped Oysters with Crackersp. 19 Oysters, Country-Friedp. 19 Oysters on Toastp. 19