Scallop Fritters

Name: Scallop Fritters
Ingredients: 1 pint scallops; 3/4 cup flour; /2 teaspoon salt; /2 teaspoon pepper; 1 teaspoon baking powder; 1 egg; 3 or 4 tablespoons water

From Seafood cookery from Carteret County kitchens, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

747Calories

74 gProtein

90 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories747 kcal

Protein74 g

Carbohydrates90 g

Fiber0.3 g

Sugars0.2 g

Total Fat8.5 g

Saturated Fat2.2 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol300 mg

Sodium3566 mg

Potassium1184 mg

Calcium342 mg

Iron8.6 mg

Magnesium139 mg

Phosphorus1880 mg

Zinc5.6 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A85 mcg

Vitamin E0.5 mg

Vitamin K2 mcg

Vitamin B60.5 mg

Vitamin B127.1 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.7 mg

Niacin (B3)9.7 mg

Folate250 mcg

Choline455 mg

Caffeine0 mg

Water482 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 1. The excerpt below is the record exactly as published.

SCALLOP FRITTERS 1 pint scallops 3 4 cup flour /2 teaspoon salt /2 teaspoon pepper 1 teaspoon baking powder 1 egg 3 or 4 tablespoons water

Cook this with the app: pantry check, scaling, and the assistant.