Surprise Hot Sandwich

Ingredients

• 9 finger rolls or small dinner rolls
• thin bacon slices
• thin cheese slices
• 1 1/2 cups fresh crabmeat
• 1 small diced green pepper
• 1 small diced onion
• 2 tablespoons diced celery
• 1 tablespoon minced parsley
• mayonnaise to moisten
• salt to taste
• salt and pepper to taste

Method

1. 1

   Combine the salad ingredients.

2. 2

   Split and spread each half of the finger rolls with butter or margarine.

3. 3

   Spread salad generously on the rolls.

4. 4

   Over the salad layer, lay a thin slice of cheese and a thin slice of bacon.

5. 5

   Place under broiler and heat thoroughly until cheese softens and bacon crisps.

Nutrition per serving

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 8. The excerpt below is the record exactly as published.

SURPRISE HOT SANDWICH 9 finger rolls or small dinner rolls thin bacon slices thin cheese slices Crabmeat Salad Mixture: 1% cups fresh crabmeat or 1 1 small diced green pepper, small can crabmeat or 2 canned pimientos, cut in 1 small diced onion, or onion small pieces salt to taste 2 tablespoons diced celery ] tablespoon minced parsley mayonnaise to moisten salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.